I have been asked by some family members and friends a lot – what do you eat?! I think the misconception is that I barely eat or eat “weird” food. One person asked when I was going to go back to eating real food. I thought that’s what I had been eating! 🤷🏽♀️
So I’m including today’s meals. Breakfast was a homemade smoothie. I’m dealing with a flare up with my joints so I try to really focus on nutrients more at this time. I don’t have a picture but I just included –
- Vitamins (I just open them up and dump into the blender)
- Collagen powder
- Flax seeds
- Turmeric powder (have to get this inflammation down)
- Cinnamon powder
- Dollop of walnut butter
- Frozen berries and cherries
- Coconut milk
- Ginger root
- Splash of honey and vanilla extract
Breakfast is super easy and I tend to have smoothies when it’s warmer or when I’m managing a flare up. Lunch was just a protein bar. I run errands on Saturdays and need something that I can have on the run. Not the best nutrient wise but it’s so much better than crying over fast food! True story!!
This was Saturday dinner. Weekend dinners tend to be different than what I eat during the week as I try to find something I wouldn’t get during the week. I happened to go to a particular grocery store and snow crab clusters were on sale 🤩🤩 the pic is 👇🏽
Trying to focus on nutrients and reduce this inflammatory response, I decided to have blueberries for antioxidants, black beans for fiber to get toxins out, roasted collard greens chips to capitalize on nutrients and crab legs for protein. I eat seafood wayyyyyyy more than any other protein so sale prices are always welcome 🤗 And I try to get at least 6 servings of vegetables and fruit each day. Again, focusing on nutrient density.
If I’m feeling up to it later, I may have a square of dark chocolate. Your thoughts on the food choices? What would you recommend? Until next time…