I have been wanting really good pizza for awhile! But with so many dietary restrictions, it’s a challenge to find something to purchase that won’t cause pain or bother my allergies; in other words, cause more inflammation. So I decided to start paying attention to ingredients that I might be able to try and give it a whirl.
And I made on today! AND IT WAS TASTY! When experimenting, I don’t really use measurements lol; it’s more of a play it by ear method. The crust is cauliflower based by Caulipower. I then minced 4 cloves of garlic and poured extra virgin olive oil in a bowl with the garlic so that the oil covered the garlic. I whisked for a bit and then whisked in dried oregano.
Next I poured these onto the crust. Tomatoes are nightshades and tend to cause joint pain so I’m trying different bases. I cut up pre-cooked chicken sausage and added to the crust. Lastly I used a mix of goat cheese and vegan cheese (that’s not cashew based because cashews are a no for me) to top. I baked for about 15 minutes on 400 degrees.
What would I do different? Probably just use goat cheese. I liked that more than the vegan cheese but that’s matter of preference. I would also have added onions, olives and more oregano. Next time, I’ll also try a pesto base instead. To keep from getting bored, I have to keep trying different options. This will definitely go into the rotation!
Any suggested toppings? List them below and I’ll try them too. 🥂 to your good health. Until next time!