I’ve not had a chance to write as much this semester because I’m taking two classes, working part time and volunteering to plan for a virtual college fair. Whew! I was able to take a nutrition course this semester and it has been so so good!
So what have I learned?
Nutrition is foundational to EVERYTHING. And sadly, our system here in the US does not support proper nutrition to all. Food access is a huge issue, food insecurity is real and food swamps are a thing. Food swamps are areas that are flooded with fast food chains and quick marts. There is nothing wrong with these places but they are not replacements for real grocery stores and fresh food markets.
But I digress … I had to write a paper on the myth that organic is more nutritious than conventional, and with a few minor exceptions, it’s not. And did you know that seafood is not regulated as organic in the US? 🤯 If you see any seafood labeled organic, it’s typically based on the label from another country. Organic produce does limit what type of pesticides might be used but that doesn’t generally affect whether the food is more nutrient dense.
And I had to compare an online newspaper article with the study that the journalist pulled from. And there was sooooooo much information missing from the newspaper article so reading the original writing is recommended, if you have access to it. The study detailed the various chronic diseases that are associated with drinking both diet and regular soft drinks. But the newspaper article left out much of the details. And I get it- I was a journalism major and you only get so much space to write an article. But it can be a disservice to those reading it.
As I always say, take control of your own health. Definitely do the research and work with your health care practitioner. There are so many ways to improve your health, maintain the health you have or even work to put health conditions in some form of remission just by addressing nutritional deficiencies.
Wishing you the best in your health journey!
Fantastically 40-ish 